sébastien bras
Famous French Chef Renounces His Three Michelin Stars
"Maybe I will be less famous, but I accept that."
How to Create a World-Class Restaurant in the Middle of Nowhere
At Suquet, on France's Aubrac Plateau, and at Toya, on Japan's Hokkaido island, chef Sébastien Bras has embraced isolation to fuel his creativity and develop unique cuisine.
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