Chayote and Chicken Noodle Bowl Recipe
Charred chicken thighs add a rich, smoky flavor to sesame noodles and stir-fried chayote for the ultimate weeknight dinner.
Top This Easy Homemade Pasta With Crab and Feel Fancy AF
Chef Jamie Bissonnette of Toro showed us how to form rustic pici noodles from scratch without a pasta machine.
King Crab and XO Sauce with Homemade Pici Pasta Recipe
This simple homemade pasta doesn't require a machine, just some good old fashioned elbow grease.
Like paella but with pasta, this Spanish-inspired dish will be your new favorite hangover cure.
Fideos Is the Love Child of Paella and Noodles That Is Endlessly Riffable
Chef Ken Oringer of Toro shows us how to turn leftovers into a one-pot dish that has all the best elements of pasta and paella.
Crab and Corn Pasta Recipe
This summery pasta will make you want to move to Maryland.
This Blue-Crab-and-Corn Pasta Tastes Like Summer at the Maryland Shore
Chef Nick Elmi of Philadelphia's Laurel showed us a simple but mindblowing way to get the most flavor out of sweet summer corn.
Tomato and Basil Potato Gnocchi Recipe
A simple and light potato gnocchi recipe that is perfect for summer dining.
Bottarga and Clam Spaghetti alla Chittara Recipe
Bottarga, a cured fish roe, is better than Parmesan on your pasta (just sayin').
Scallop Pad Thai Recipe
The classic Thai dish, with scallops.
This Meatball Ragu Is Like a Hug From an Italian Grandma
Don Angie's riff on everyone’s favorite—spaghetti and meatballs.
Cheesy, Savory Spaetzle Will Make You Forget All About Mac and Cheese
This German comfort food will blow that blue box right outta the water.