Grilled, marinated guachinango fish tacos with tomatillo salsa, avocado, and citrus-pickled onions.
This recipe has the 3 pillars of a perfect salsa: super simple, spicy as hell, and good AF.
The earthy, smoky flavor of the mezcal sets up both the sharpness of the citrus in the marinade and the fattiness of the avocado.
Refreshing, light, and marinated in chamomile. This isn't your average ceviche.
Warm, creamy queso that's blended with homemade salsa. Serve with tortilla chips and an ice-cold beer.
Fresh tuna ceviche topped with a refreshing salad, crispy shallots and a spicy avocado slaw.