shallot

Recipe

Easy Mignonette Recipe

The perfect accompaniment to fresh oysters.
Greenpoint Fish & Lobster
12.12.18
Recipe

Coconut Crab Curry Recipe

A bit of elbow grease and love and you've got your own curry paste to make curry at home.
Fish Cheeks
1.10.18
Recipe

Perfect Gravy Recipe

Don't throw the drippings from your turkey's roasting pan out! They will turn this gravy into some next-level sauce.
Matty Matheson
11.23.17
Recipe

Macerated Tomato Salad Recipe

Lightly macerating the tomatoes releases some of their juices, helping in creating a simple dressing.
Magnus Reid
9.12.17
Recipe

Crab Cake Sandwich Recipe

No filling. Just crab. The way a good one should be.
Farideh Sadeghin
8.30.17
Recipe

Asian Barbecue Ribs Recipe

Sticky, tender, salty-sweet baby back ribs garnished with cilantro and crispy garlic.
Leah Cohen
7.19.17
Recipe

Perfect Salt-Baked Fish Recipe

It's super fucking simple, and adds a bit of flavor as well. Kind of a no-brainer, am I right?
Magnus Reid
12.11.16
Munchies

It's Finally Time to Make These Grilled Fish Tacos

Josh Gil of Santa Monica taco joint Tacos Punta Cabras shares his recipe for the ultimate grilled rock fish taco, complete with excess avocado and tomatillo salsa.
Munchies Staff
5.21.16
Australia

The Shaming of Ousted PM Tony Abbott’s Love of Raw Onions Has Reached Its Peak

Now ex-Australian Prime Minister Tony Abbott is being bombarded with onion imagery pertaining to his highly suspect love of eating the vegetable raw.
Alex Swerdloff
9.14.15
Recipe

Ricotta Cavatelli with Slow-Roasted Pork, Broccoli Rabe, and Pine Nuts Recipe

Handmade ricotta cavatelli and a tender pork-fennel enriched sauce come together to make for a hearty, satisfying dish.
Munchies Staff
8.31.15
salads

Chicken and Banana Blossom Salad Recipe

This Thai salad kicks drab chicken salad to the curb with tender roasted chicken, banana blossoms, crispy shallots, and a creamy coconut-lime dressing.
Munchies Staff
8.21.15
Recipe

Fijian Kokoda of Snapper Recipe

This Fijian dish is similar to a ceviche, but amped up with a refreshing coconut-citrus marinade.
Louis Tikaram
6.15.15
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