Italy's Most Lit Food Festival Involves Boiling an Entire Sheep
You can eat whatever you want at the Pezzata di Capracotta, as long as it's mutton or lamb.
'The Gateway to All Useful Knowledge,' Today's Comic by Matthew Thurber
In an attempt to find himself and make new friends, Groomfiend goes to a festival full of sheep.
At Least Eight Sheep in the World Can Recognize Barack Obama
In a new study, sheep can pick out a celebrity face from a rando's.
This Winery's Secret Weapon Is a Flock of 200 Sheep
"The more soil we build, the more carbon we pull from the air and store in the ground. Nature has given us a way out."
Step Up Your Pasta Bolognese with This Lamb and Spinach Garganelli
A little lamb-on-lamb action courtesy of Gabe Thompson at L'Apacio.
My Strange Winter with a Shaman in Kazakhstan
Photographer Denis Vejas documents the practices of one of the country's last Sufi dervishes.
Watch Thomas Morton Castrate Sheep with His Teeth
On an all new episode of 'BALLS DEEP' we head to sheep camp in the Nevada desert to learn what it takes to be a rancher.
Dolly the Sheep Clones Are Ageing Just Fine
20 years after Dolly, researchers say cloned sheep are ageing healthily.
Europe: The Final Countdown
Britain Is Going Back to the Dark Ages, So I Spent the Day as a Peasant
I ate a potato, tried to pray, and enjoyed the company of some sheep.
How Margot Henderson Learned to Love 'Plain' British Food
British food’s plainness is its brilliance. Food that has a giving unctuousness, food that is cooked with love and also gives love—massaging you from the inside out.
We Asked UK Farmers What Leaving the European Union Would Mean for British Food
As the UK votes whether to quit the EU in June, British farmers are divided over the impact this could have on their livelihoods.
Why Mutton Actually Tastes Better Than Lamb
Mutton, the meat of an adult sheep, isn’t the tough old meat we spurn in favour of juicy lamb—it’s meat with added flavour. That’s according to the Lake District’s Herdwick sheep farmers.