The world is your oyster!!!!
If you're not getting a little messy, you're probably doing it wrong.
They won't get you high, but they do show just how much oxycodone is being consumed in the area.
Hozoji Matheson-Margullis is widely recognized for her pummeling drum chops. But at 37, the emerging marine biologist is making waves at the forefront of Native American STEM in an age of climate change and Trump.
A little sweet and a little savory, this recipe is simple to prepare but will make you feel like a dumpling master. Did we mention the dipping sauce?
Sooner or later, every crayfish party turns into a macabre spectacle of boozed-up beasts in silly hats, brutalizing an inferior species.
But that's really just our best guess.
Take your seafood game to the next level with these light as a feather fritters.
Mud crabs are hard to find, but this recipe would work well with just about any crab variation. So no excuses–make it.
Ribe, a Danish town on the Jutland Peninsula, is rife with peculiarities. Not least the ever-multiplying plague of giant oysters bigger than human hands that live a few kilometers from the shore.
Step 1: Get about 4,000 oysters.
Slathered in a chipotle mezcal sauce, these grilled prawns manage to be refreshing and smoky at the same time.