Absolute Baller Recipe

This patio-pounding, crowd-pleasing, tropical fruity punch will be your new favorite party staple.


5 Punch Bowl Cocktails That Will Make You a Party Legend

Put your ego and flair aside and dump all of those golden cocktail ratios into one vessel.


Boozy Summer Trifle Recipe

Layers of custard, cake, berries, and goodness.


Beer-Steamed Mussels Recipe

John Mooney of Washington, DC's Bidwell came up with this easy mussels recipe that combines the flavor of Belgian beer with garlic, shallots, and fresh herbs. Grab some crusty bread and you're set.


Turtle Soup Recipe

Once considered a delicacy, turtle soup is still a classic. Use veal if you can't find turtle.


Seville Celebrates Spring with a Week-Long Party of Fried Fish and Booze

Seville's annual Feria de Abril is a full week of nonstop partying, with women in flamenco-style dresses and men on horseback powering through fried fish, Spanish ham, and rebujito—a mix of dry sherry and 7UP.


It's Time to Punch Out

It’s been a long hard journey from Monday morning to this moment, hasn’t it? So take a load off. Make punch.


Daniel Webster's Rum Punch Recipe

This delectable rum punch from NYC's Porchlight tastes so good that its generous potency sneaks up on you. And yeah, you'll want seconds, thirds, and fourths.


Why Matadors Won't Eat Before a Bullfight

Like bee stings to their keepers, incidental gorings come with the job of being a matador. But even though they are fond of Spanish ham and Manzanilla sherry, they keep their stomachs empty before a fight.


Soy Cubano Recipe

We tried to combine the romance of Havana—a place I adore—and the literal reality of the movie 'Soy Cuba.' This cocktail from 69 Colebrooke Row features rum, white soy sauce, sherry, and tobacco essence for a uniquely nuanced, smoky drinking...


Pig Face Treacle Recipe

Take sweet, sticky pork cheeks and spread it on toast for this meaty appetizer.


How-To: Make a Straight Law Cocktail

Watch as Boston bartender Will Thompson shows our host Lee Tiernan how to make this classic two-ingredient drink (comprised of gin and sherry) that's as simple to make as it is easy to sip.