The Last Bite: Steak Pie and Chips at One of the Oldest Cafes in London's East End
Arthur’s is a classic East End cafe, preserved, if you will, in corned beef jelly. “I do things like stewing steak with boiled peas,” says the eponymous Arthur Woodham, now in his 76th year of service at the cafe. “You don’t get many cafes doing that...
Meet the Filipino Sisters Behind Paris’ Coolest Neo-Bistro
Chef Tatiana Levha and sister Katia (front-of-house) run Le Servan, a casual Paris eatery injecting Asian flavours into traditional French dishes. “It’s pretty natural, it’s what we like to eat,” explains Katia.
Inside the London Shipping Container Serving Vegan Food to Grandmas and Grime Artists
In a Shoreditch shipping container complex, Cook Daily is revolutionising the knit-your-own-dhal reputation of vegan food. “People come back again and again—they even bring their grandmas,” says founder King.
This Bar Is Serving Whisky from an 18-Foot Oak Tree
London’s Black Rock bar serves its specialist whisky from an 18-foot, 185-year-old, three-tonne English oak tree which sits at the centre of the room.