Why choose one kind of seafood for your po'boy when you can have two?
Charred seafood, crunchy cucumbers, and fresh lime juice combine to make the perfect summer dish.
Psst...there's also lobster and shrimp in this guy.
Highly recommend dipping your shrimp toast in curry.
Say it with me now: CHOWDAH. (It tastes better with an accent, but in no way is this a traditional New England-style, ok?)
A southern classic, brought to you by Meyhem Lauren.
Like a nice cup of coffee, you’ve gotta give the shrimp chip time to sort of bloom in your mouth.
Sure, you think uni is the star of this sandwich. But you haven't tried panelle (chickpea fritters).
Crispy fried shrimp get the royal treatment with a quick dip in some honey, whipped butter, and Hennessy.
Give the lobster (and your wallet) a rest.
A quick and easy baking soda brine keeps shrimp plump and juicy on the grill.
A flavorful ginger and garlic relish transforms simple grilled prawns into this classic Nigerian street food.