Vegetable simplicity at its finest.
The perfect no-cook salad for when it's hot outside.
The most effortless salad using a bunch of canned shit from your pantry.
Is it green? Chop it up and throw it in.
Shredded collards in a refreshing salad for when it's too hot to turn the stove on.
We call this a slaw, but it's basically a shredded salad and yes, you should definitely make it.
A slightly sweet and bright vinaigrette is perfect dressing for charred summer vegetables.
I don't know about you, but a very healthy salad that also has some fried things in it strikes the right balance for us.
All of your favorite beer hall flavors packed into one dish.
Slightly spicy Dijon combines perfectly with grilled tongue in this simple, yet hearty, salad.
A simple and satisfying way to eat some mushrooms.