small-scale
Baking Taught Me the Art of Being Chill
Bakers are like chill hippies who totally live it up, and your average cook at a restaurant couldn’t be anything further from that, so I switched careers and never looked back.
These California Cheesemakers Don't Want to Go Big
“I don’t want to get to the point where we have to hire people,” says cheesemaker Marco Moramarco, who owns the exquisitely small-scale Pazzo Marco Creamery with his partner, Paul Vierra.
The Creator of 'Ethical Ad Blocker' Is Trying to Build an Ethical Tech Business
Darius Kazemi believes the only way to keep your integrity is to stay small. Like eight people small.
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