A Guide to North Korean Food from a Man Who's Been Eating It for 14 Years
Having visited North Korea nearly 150 times, Simon Cockerell is well-versed in the cuisine of the hermit kingdom. His advice: try the sushi but avoid the clams cooked in gasoline.
MUNCHIES Presents: A Night Out In K-Town
Our host Naomi Shimada heads out for the night with Pablo, known as the "King of Koreatown," who takes her out for a night of Korean barbecue, karaoke, and watermelon soju.
Booze, Farm Animals, and Radiology Intersect at This Canadian Craft Distillery
We hung out with radiologist and distillery owner Peter Stroz at his 66 Gilead distillery in Prince Edward County and drank a lot of Canadian shochu.
The First Soju Made from Grapes Could Spare You a Killer Hangover
“I always like to say, ‘Drink different, drink better,’” says Carolyn Kim of Yobo Soju. Considering that most soju promises the world's worst hangover, that's wise advice.
Chef's Night Out: Maya Erickson of Lazy Bear
Lazy Bear pastry chef Maya Erickson takes us out for shots, soju, ribs, oysters, and salmon collar at her favorite haunts in San Francisco's Mission District.