Som Saa
A Psychologist Explains Why It Took So Long to Call Out the Chef with the Racist Instagram Account
Reaction to former Som Saa chef Sean Beagley's offensive social media uploads shows the many ways in which we turn away from things that we find uncomfortable.
Meet the Mexican Chefs Taking London Beyond Burritos
“I want to show that Mexican food is not just tacos. And I’m here for the fish and chips."
Workaholics: Turn Your Student Food Stir Fry into a Thai Masterpiece
Andy Oliver, chef and co-owner of top London Thai spot Som Saa, shares his 30-minute recipe for stir-fried duck with holy basil and chilies.
The Sea Bass at This London Thai Restaurant Might Stare at You
“It looks a bit scary—a bit of fried fish head staring at you,” admits co-head chef Andy Oliver of the signature whole-fried sea bass at London Thai eatery Som Saa. “But it’s really fun to eat. It’s how they’d serve it in Thailand.”
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