You know what? We're down.
The most perfectly warming and bright bowl of soup.
A classic Spanish recipe, with a bit of a modern twist.
You really can't beat a classic, especially when it's from José Andrés.
Say it with me now: CHOWDAH. (It tastes better with an accent, but in no way is this a traditional New England-style, ok?)
A homemade vegetable stock enriches and makes for a more complex soup.
The key to the perfect bowl of pho is all about that broth.
The trick to a really flavorful fish soup? Grill the fish bones first.
Would still recommend eating them in bed, but you get the idea.
Nobody has to be getting married to enjoy this lovely union of meatballs, spinach, and chicken broth.
Like Frito Pie, but best eaten curled up on the couch.
This mix of lemongrass, ginger, and a healthy dose of red chiles will keep you cozy on cold nights.