soup

A classic Spanish recipe, with a bit of a modern twist.

You really can't beat a classic, especially when it's from José Andrés.

Say it with me now: CHOWDAH. (It tastes better with an accent, but in no way is this a traditional New England-style, ok?)

A homemade vegetable stock enriches and makes for a more complex soup.

The key to the perfect bowl of pho is all about that broth.

The trick to a really flavorful fish soup? Grill the fish bones first.

Would still recommend eating them in bed, but you get the idea.

Nobody has to be getting married to enjoy this lovely union of meatballs, spinach, and chicken broth.

Like Frito Pie, but best eaten curled up on the couch.

This mix of lemongrass, ginger, and a healthy dose of red chiles will keep you cozy on cold nights.

Memorize this one, and you’ll never go back to the can.

Memorize this for the next time you have to nurse someone back to health.