The Smallest Fossilized Monkey Ever Is the Size of a Hamster
Parvimico materdei lived about 18 million years ago in what is now the Peruvian Amazon.
I Biked the Most Dangerous Road in the World
The old highway that connects the city of La Paz with the tropical Bolivian Yungas is one of the most dangerous roads on the planet. For daring cyclists, it’s a tourist destination.
Miguel Ángel Vicente de Vera
A deadly crackdown is only fueling more protests against Nicaragua's president
“We’re going to keep resisting until this government resigns.”
Tender Photos of Life on the Frontline of Argentina's Trans Rights Movement
The power of pride, love, and family shines through in photographer Kike Arnal's portraits of a South American trans community.
I Caused a National Scandal After Painting the Virgin in Fishnets
Bolivian artist Rilda Paco wanted to make a statement on the drunken excess and violence at her country's annual Carnival. Instead, she received rape and death threats.
A Beginner's Guide to All of the Amazing Fruit in Colombia
How to navigate produce in a country that grows just about everything.
MUNCHIES Presents: Cooking on the Most Dangerous Seas
The Drake Passage, situated between South America's Cape Horn and the South Shetland Islands of Antarctica, is considered to be one of the most dangerous ship passages in the world.
What It's Like to Get Sued by a Waiter
I know it’s just fucking money, but he sued us for so much and we had so many expenses opening a second restaurant. We’re still paying him off in installments.
Time—and oxygen—are running out for the crew of Argentina's lost submarine
How Brazil Is Rolling Back Abortion Rights
After voting to ban terminations in all circumstances, one congressman described abortion as "Satanic."
This National Park in Patagonia Is Being Overrun With Invasive Canadian Trees
In North America, the lodgepole pine is facing historic die-offs. Southern Argentina has a different problem.
We Dove Into the Mountain of Meat and Fries That Is Chilean Poutine
A diner in Valparaiso claims to have concocted the original recipe for Chile's take on the Canadian staple. We dropped by to check it out.