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There's More to 3-D Printed Food Than Sugar Cubes
Dutch designer Chloé Rutzerveld thinks that 3-D printed food need not be limited to colored sugar sculptures or newfangled pasta shapes. Her "Edible Growth" project combines on-demand technology with fungal spores and sprouts.
How-To: Confit Pork Jowl with Lee Tiernan
Introducing your new favorite drinking food snack, courtesy of British chef Lee Tiernan: fried shrimp-encrusted pig jowl confit topped with a crunchy sprout and radish salad. You're welcome.