sqirl

12.30.17

How-To: Make Jam-Stuffed French Toast with Sqirl

Jessica Koslow of Sqirl shows us how to make next-level French toast with crunchy-soft slabs of brioche, homemade raspberry jam, custard, fleur de sel, and a dash of lemon.

12.28.17

Chef's Night Out: Sqirl

We party till the wee hours with chef Jessica Koslow from LA’s tastiest breakfast spot, Sqirl.

8.27.17

How to Make Dreamy Jam- and Custard-Stuffed French Toast

Breakfast is served, and it's these delicious, crunchy-soft slabs of brioche topped with powdered sugar, fleur de sel, and a dash of lemon.

4.8.17

Jam-Stuffed French Toast Recipe

You think you know good French toast, but you have no idea until you've tasted this.

1.11.17

The 'Chef's Night Out' Guide to LA

It’s only fair to give a shoutout to the brave chefs who agreed to get completely wasted on camera for us.

3.9.16

MUNCHIES Presents: On Tour With the Mission Chinese Food Cookbook

Expect the unexpected when Danny Bowien does a cookbook tour: In addition to an all-star lineup of chef friends, a punk supergroup is on the bill.

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9.29.14

How to Eat Climate Change

Considering all of the recent talk about global warming, it’s time to start considering what will happen when the freeways collapse and the Pacific Ocean starts to boil and the La Brea tarpits open up again. What will we eat in LA?