Squid Is the New Eco-Friendly Plastic, Study Says
Bacteria could be genetically engineered to produce industrial quantities of biodegradable polymers based on squid teeth.
Grilled Squid with Calabrian Chiles Recipe
This spicy squid salad is perfect for hot summer days.
Combine an ancho chili mayo with fresh red chili salad and house-made chipotle oil for a spicy grilled squid dish you can even make while hungover.
Man-Go War, the winning beer from season 2 of 'Beerland,' is brewed with actual Florida seawater and is particularly delicious in this beer batter.
This Hack Draws Memes for You in ‘Splatoon 2’
Those realistic 'Splatoon 2' drawings were made by a machine.
Deep Sea Livin'
Watch These Bizarre Spiky 'Starfish' Fight Over a Squid on the Seafloor
NOAA gives us an intimate peek into deep sea life with some dramatic music and cheesy commentary.
How-To: La Socca Aux Encornets
Parisian Alain Miam Miam teaches us how to cook a comforting seafood stew that's served over a crispy chickpea crêpe.
Alain Miam Miam
How to Grill Seafood Like a London Fish Market Don
When your seafood prep skills extend to microwaving fish sticks, you need guidance from the best. Meet CJ Jackson, head of the Billingsgate Seafood Market cookery school.
Italy Is Bleaching Old Seafood to Make It Look Fresh
The EU has warned the Italian Health Ministry to stop the practice of using water and hydrogen peroxide to bleach squid, cuttlefish, and octopus.
Korean Food Is About So Much More Than Barbecue
These dishes are there for you on those days when you don’t want your clothes to smell like a well-charred s’more shortly thereafter.
Meet the Freaky Portuguese Razor Clam Under Threat from Trawlers
Due to overfishing, stocks of lingueirão—an odd-looking razor clam once popular in the Portuguese town of Sesimbraare—are in sharp decline. “It's illegal to fish for it in certain areas but people still do,” says local fisherman Senhor Jaime.
Inside the Secretive Kitchens of Britain’s North Korean Refugees
“There is nowhere in the UK you can buy North Korean food but I cook it for my family at home everyday,” says Lee Min, a North Korean refugee and chef now living in Manchester.