St. John Bread & Wine
Meet the ‘Professional Pyromaniac’ Behind London’s Best Meat Dishes
“I was one of those kids that set fire to stuff—and now I burn shit every day,” says London Log Company founder Mark Parr, whose specialist charcoal adds a unique smoky flavour to meat dishes.
Lee Tiernan
Lee Tiernan is head chef of St. John Bread & Wine, East London's little sister to the world-famous St. John Bar & Restaurant. He made us pig's head blood cakes, ox-heart and Sriracha bagels, and nearly got us set on fire.
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