WARNING: this coconut broth is so good, you may want to drink it (and that's ok).
Valve finally announces a new game...
Puttu is dish of rice flour layered with freshly grated coconut and steamed in a piece of bamboo. And it's the best way to wake up in the south Indian state of Kerala.
They're loaded with caramelized shredded pork, pickled cabbage, Kewpie mayo, and jalapeños, and you don't have to worry that they're ignoring your texts.
Haan Palcu-Chang—head chef at Hero in Paris—demonstrates how to make Asian-style spare rib buns, loaded with Japanese mayo, jalapeños, pickled cabbage, and pork smothered in homemade miso sauce.