steamed rice
Steamed Persian Rice with Tahdig Recipe
Meaning “bottom of the pot,” tahdig is the crispy layer that forms beneath steamed rice in Iranian cooking. The key to fluffy rice? Soak it first to elongate the grains.
Shanghai Eight-Treasure Glutinous Rice Recipe
Perfectly steamed rice studded with an assortment of dried fruit, nuts, and seeds, and drizzled with a sweet syrup.
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