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    • 7.3.14

      The USDA Doesn't Want Us to Eat Lungs

      There's a USDA ban on one of the key ingredients in Scotland's national dish, haggis, which has kept it from American plates for 40 years. If he weren't dead, Robert Burns would be pissed.

    • 1.25.14

      How-To: Make Haggis

      Ben Reade, a native Scotsman and the head of culinary research and development at the Nordic Food Lab, walks us through the labor of lamb love.