Sushi

10.2.19

A Death in Flavortown: Guy Fieri's First Restaurant, Tex Wasabi's, Has Closed

For almost two decades, the eatery in Santa Rosa, California, served a combination of what it called "Rock-n-Roll Sushi" and barbecue.

7.16.19

The Tempura Flakes on Sushi Rolls Are Spontaneously Combusting and Starting Fires

Two sushi restaurants in Wisconsin have caught on fire since April, and investigators believe that both incidents were caused by tempura 'crunch.'

3.11.19

This Japanese Company Wants to 3D-Print Custom Sushi for Each Diner

But before you eat, you’ll need to hand over some “biological samples,” including urine and saliva.

3.7.19

Beefshi Is Sushi Made of Deli Meat, and I Don’t Know How I Feel

The Double BLT Mega Roll—tomatoes, potato chips, and bacon bits wrapped in rice and roast beef—is definitely chaotic neutral.

1.23.19

It's Wednesday, January 23, and This Pizza-Topped Sushi Roll Costs $36

Also, this tiny house runs on... Dunkin'?

9.18.18

Triathlete Banned from All-You-Can-Eat Sushi Restaurant for Eating Too Much

"This guy eats for five people. That's not normal."

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5.8.18

15 Easy Seafood Recipes that Require No Cooking Whatsoever

Way better than ordering cheap sushi.

3.13.18

How to Eat Sushi, According to Tsukiji Fishmongers

Just like produce, sushi is seasonal.

2.14.18

Disturbing Video Shows Clam Sushi Still Moving as It's Being Served

Behold the squirming surf clam that has divided Japanese Twitter.

2.11.18

The Sushi Chef: Culichi Town

From deep-fried crab and shrimp rolls to a live Norteño band to cream cheese everything, LA's Culichi Town is definitely not your typical sushi restaurant.

2.8.18

27 of the Coolest Restaurants and Bars in San Francisco

Whether you want world-class fine dining, incredible dim sum, fresh-outta-the-ocean sushi, a strong rum drink served out of a whole pineapple, or just views that will take your breath away, SF is paradise.

1.28.18

Why Korean Sushi Is Better Than Japanese

It is only a matter of time until hwe dup bap gets discovered by young entrepreneurs and becomes the next poke.

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