sustainable

Burgers

This Is What a 100-Day-Old Cheeseburger Tastes Like

Belcampo Meat Co.'s "Century Burger" has a beautiful flavor, but probably not what you would expect after hearing that the beef is 100 days old.
Javier Cabral
3.2.18
It's Electric

Bitcoin Mining Is Potentially More Energy-Intensive Than Gold Mining

But Bitcoin could be so much more than digital gold.
Christopher Malmo
2.7.18
fish

The Rules for Buying Fresh Seafood That You Were Afraid to Ask

How can you tell if your fish isn’t old-as-hell? Here's some of my rules for finding that all-natural shit that will help you land the good stuff.
Gabrielle Stommel
12.26.17
Recipe

Piranha Escabeche Recipe

Mind the teeth in this traditional Peruvian escabeche—they're still sharp.
Martin Morales
8.8.17
sustainability

Meet China’s '100 Percent Self-Sustainable Man'

He wears secondhand socks and brings his own organic vegetables to restaurants in a country where environmental consciousness is still a rare thing.
Jamie Fullerton
6.29.17
VICE News Tonight on HBO

This restaurant is using its own scraps, fish poop, and worms to change the industry

VICE News’ Nellie Bowles learns about the various techniques that are re-branding sustainability and the power of fish poop.
Nellie Bowles
3.23.17
chocolate

This Chocolate Collective Is Giving Families Hope in the Amazon Rainforest

Kallari, an Ecuadorian chocolate collective owned by cacao-producing families in the Amazon rainforest, offers a sustainable alternative in an area where the environment is often exploited.
Clarissa Wei
1.24.17
resolutions

How to Become a Better Eater In 2017

Just add crickets.
Munchies Staff
12.17.16
space food

NASA Is Making ‘Sustainable’ Space Food for Deep Space Travel

How do you feed astronauts who are going to be propelled 40,000 miles beyond the moon?
Nick Rose
11.29.16
Art

Drawing with the "Any Ink" Fountain Pen Was an Eye-Opener

We had illustrator Sara Rabin spend a couple weeks with a Wink Pen, the clever glass fountain pen that lets you write with any liquid. This is her story.
Sara Rabin
11.25.16
seafood

Why It's Harder Than You'd Think to Serve Local Seafood in California

Mitch Conniff's commitment to serving local seafood means that he sometimes pays twice as much as his competitors for the same fish species. "But it’s worth it," he says.
Clarissa Wei
10.31.16
seafood

In Order to Save Wild Salmon, We Must Eat Them

By only eating sustainably managed wild American salmon, you support the greatest fishing industry in the country and the jobs and communities that are sustained by it.
Tom Douglas
10.12.16
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