sustainable seafood
All of This Restaurant's Seafood Is Waste from the World's Biggest Fish Market
The fish is sourced entirely from the 20,000 tons of edible seafood that is thrown out each year due to “imperfections” ranging from scratched skin to discoloration.
Why Eating Bluefin Tuna Is Like Eating a Panda Bear
Your typical lunch might be a salmon avocado roll, Hawaiian-style poke, or a rice bowl with grilled shrimp. But this mindful move towards seafood—while well-intentioned—can have huge negative ramifications for the environment.
What If We Had All Listened to NASA and Started Eating Krill?
We spoke to a bunch of marine researchers about what it would have been like if we actually started eating tons of krill like a NASA report once suggested.
The Secret to Saving Bluefin Tuna Is to Just Stop Eating It
We sat down with chef Michael Cimarusti outside his new seafood shop in LA to talk about why he refuses to eat or work with bluefin tuna and farm-raised fish. Things got real, real deep.
California Abalone Are as Delicious as They Are Creepy
Abalone have a long and checkered history in California, having gone from a population surge in the 18th century to near-decimation in recent decades. But one Monterey Bay-based farm is producing these sweet, weird-looking mollusks sustainably.