He's far from being the first person—amateur or professional—to die during a competitive eating contest.
If you can get your hands on some of these little shrimp, don't bother peeling them! The shells are so tender and crunchy when fried, and perfect for crispy tacos.
Every day is a good day for tacos.
Watch that #TacoTuesday hashtag, because Taco John’s is probably typing up a cease-and-desist letter right now.