Baked in a combination of yogurt, turmeric, spinach, and herbs, this simple chicken dish will be your weeknight go-to.
Turmeric and tahini and fresh herbs, oh my!
Slightly sweet and a little bit nutty, just like you.
Eating your veggies is important, which is why we slathered them in tahini and put them in between homemade focaccia.
Your hummus dreams in the form of mashed potatoes.
Very simple to make, these cookies are everything in one bite: buttery and crunchy yet tender.
This shawarma has got it all: spice, brightness, and turkey.
Cabbage: it's not just for slaw anymore.
Ever grill an entire head of cauliflower? You should.
Josh Katz of Berber & Q wants diners to ditch the elephant-leg shawarma from the kebab shop for traditional Levantine charcoal-grilled meat.
Charred cabbage wedges make for one hell of a side dish—dare we say it, they’d even work as a pretty stunning meatless centerpiece.
A Saudi television network has reported that tahini (the thing you put in hummus to make it amazing) from ISIS-held lands in northern Iraq may have arrived in Canada.