This Indian Restaurant Has a Whole Kitchen Just for Naan
At Baluchi in London, chef Arup Kumar Dasgupta has dedicated an entire kitchen and wine-pairing menu to rotis, parathas, kulchas, and other tandoor-baked Indian breads.
You'll Need Nine Hours and a Ghotni to Make This Curry
It takes hours to pulverise the meat required for haleem—the Indian Arab curry—using a traditional wooden utensil. Chef Muhammad at London’s Lahore Kebab House has been cooking the dish since 1987.