Technique

painting

Illustrations So Sweet They'll Make You Crave Candy​

Realism and detail abound in Alice Lin’s floral illustrations.
Diana Shi
6.24.17
Baseball

Kid Challenged to Drink Icee Real Fast, Gets Wrecked by Brain Freeze

Sure, the headache part is priceless. But the technique he uses to huck down that Icee... incredible.
Liam Daniel Pierce
6.11.17
how to

How to Make Coconut Milk from Scratch

We asked Louis Tikaram of LA's EP & LP to show us how to turn a fresh coconut into luscious milk.
Munchies Staff
3.10.17
Film

Mud Creatures Invade an Estuary in a New Short Film

'Creature of the Estuary' is the second in a series of three experiments in on-the-fly improvisational filmmaking.
Catherine Chapman
10.17.16
eggs

How to Cook with a Iron

Craving a piping hot, fresh, restaurant quality meal from the comfort of your hotel room? Here's how to achieve just that with the help of an iron and some ingenuity. Just don't wear a bathrobe during the cooking process.
Munchies Staff
11.15.15
salt

Salt Is a Secret Weapon

Salt, if properly understood and utilized, can be an indispensable tool in a home cook's arsenal. The problem is that most home cooks don't know how to use it properly.
Dan Geltner
10.9.15
FIGHTLAND

Jack Slack's Ringcraft: The Three Initiatives

Every strike thrown in mixed martial arts conforms to one of three methods. In the second episode of Fightland's look into fighting technique and strategy, Jack Slack discusses the legendary 'Three Initiatives'.
Fightland Staff
8.25.15
VICE GLOBAL

Inside the Mind of Tyson Fury, British Boxing’s New Folk Hero

He is the bastard child of Rocky Graziano, Paul Sykes, Zlatan Ibrahimovic, and Tyler, The Creator: uncompromising, uncontrollable, and utterly compelling.
Clive Martin, Photos: Chris Bethell
2.27.15
Paris

Young Chefs Have Rapidly Improved the Parisian Dining Scene

As a foreigner to Paris, I've noticed a positive shift in the dining scene since I moved here five years ago and opened my restaurant, Bones. That's not to say the older crowd are entirely down with the casual fine dining thing, though.
James Henry
9.11.14