You don't need meat or dairy to have a successful cookout.
Your favorite fast food fish sandwich, but vegan.
Baconless but delicious, this tempeh, lettuce, and tomato sandwich from London pop-up Club Mexicana is the cruelty-free lunch you crave.
Meriel Armitage, founder of vegan taqueria Club Mexicana, shows us how to make a plant-based bacon, lettuce, and tomato sandwich that doesn’t compromise on flavor.
If plant proteins can be classified by high school clique, tofu is the jock, seitan the punk, and tempeh the stoner. Tempeh is the more versatile one, the more nutritionally complex one, the more delicious one—but it’s also the weird one.
This study—which links probiotic foods with improved social engagement and decreased neurosis—will have you swapping your medication for a dill pickle.