the future of food
Why We Should Eat Baked Beans If We Want a Sustainable Food Future
“By replacing some of the animal protein in our diets with vegetable protein from pulses, the world's growing food requirements could be met."
What’s the Destiny of Our Food Supply? We Asked a Food Futurist
The Institute For the Future in Palo Alto, California is home to a few invaluable human beings who have to come up with feasible solutions to combat any crises that the future may bring. We spoke to their "food futurist."