The River Cafe
Pesce All'Acqua Pazza (Fish in Crazy Water) Recipe
Scared of cooking whole fish? Don't be a wuss. We've got your back.
This Chef Cooks London’s Best Steak in a Kitchen That’s Half the Size of Yours
Tomos Parry of Basque-inspired restaurant Kitty Fisher’s in Mayfair thinks it’s more important to have a kitchen that fits a custom-built grill, rather than a large team of chefs.
This Is the Craziest Fish Dish You’ll Ever Make
Pesce all’acqua pazza—also known as “fish in crazy water”—is a whole red mullet infused with parsley, tomatoes, chili, and garlic.
Up Your Sunday Lunch Game with The River Café's Chickpea and Pork Soup
Ruth Rogers' Italian-inspired soup recipe is a guaranteed hangover cure.
Ruth Rogers Built The River Café with Girl Power and Egg Tagliarini
The culinary partnership between Ruth Rogers and Rose Gray is responsible for iconic British Italian restaurant The River Café. “Rose and I didn’t sleep until we had made egg tagliarini every way possible,” says Rogers.
Today’s Chefs Need to Step Away from the Garnish
The importance of dishes like Black Forest gateau, Beef Wellington, and quiche Lorraine is that their ingredient combinations are faultless—and yet modern chefs keep adding unnecessary flourishes.
You’ve Got No Excuse for Not Eating Well on a Budget, Cheapskate
Going out to eat in nice places can be an absolute shitter when it comes to the money factor. But that doesn't mean you can't eat well. Thankfully, I've got some suggestions on dining—even in fancy restaurants—when you're strapped for cash.