This 22-Year-Old Chef Is Giving New Life to His Father's Old Photo Studio
For 22-year-old chef Theo Friedman, that quest for finding the ideal dining atmosphere has led him to look inward and draw upon his childhood in an unexpectedly tangible way.
This Pop-Up Is Part Arcade and Part Restaurant
“The concept of Meal of Fortune is to do an edible arcade. I wanted to reimagine the restaurant experience as arcade because I wanted to see if gamifying our food would make us appreciate it more.”