Thyme, parsley, lemon, butter, and Leffe beer flavor this super-simple chicken dish that's ready in just minutes.
Bacon-Wrapped Country Pâté
Embrace your inner Frenchy and make this Pâté de Campagne, a rustic pork country pâté with a modern update from Brooklyn spot, Alameda.
Spinach Garganelli with Lamb Bolognese
Homemade pasta with a tomato, lamb, and Pecorino-packed bolognese? Yes please.
Honey-Glazed Duck Recipe
Served with a sweet cherry sauce and pineapple chutney, then glazed with honey, this simple duck is pretty sweet in all the right ways.
Crispy Turkey Thighs with Chestnut Soup
Chestnuts (and turkey thighs) roasting on an open fire.
Don't throw the drippings from your turkey's roasting pan out! They will turn this gravy into some next-level sauce.
Don't stick to the stuff in the can. Make your own.
Sausage and Fig Stuffing
There's also parmesan cheese in this guy.
Steak Sandwich with Foie Gras and Fried Green Tomatoes
With fried green tomatoes, foie gras, and steak, this sandwich is decadence and perfection on a baguette.
Jamaican Jerk Ribs
Tender St. Louis-style ribs with a kick of Jamaican jerk sauce.
Braised Cabbage, Shrimp, and Bacon Egg Rolls
This egg roll was one of the most popular menu items at the Comedy Union, and people still ask about it to this day.
This Honey-Glazed Duck Breast Is Sweet and Sticky-Icky
This recipe is courtesy of Chris Sayegh (aka The Herbal Chef), who specializes in cannabis-infused gourmet meals.