Thyme, parsley, lemon, butter, and Leffe beer flavor this super-simple chicken dish that's ready in just minutes.
Embrace your inner Frenchy and make this Pâté de Campagne, a rustic pork country pâté with a modern update from Brooklyn spot, Alameda.
Homemade pasta with a tomato, lamb, and Pecorino-packed bolognese? Yes please.
Served with a sweet cherry sauce and pineapple chutney, then glazed with honey, this simple duck is pretty sweet in all the right ways.
Chestnuts (and turkey thighs) roasting on an open fire.
Don't throw the drippings from your turkey's roasting pan out! They will turn this gravy into some next-level sauce.
Don't stick to the stuff in the can. Make your own.
There's also parmesan cheese in this guy.
With fried green tomatoes, foie gras, and steak, this sandwich is decadence and perfection on a baguette.
Tender St. Louis-style ribs with a kick of Jamaican jerk sauce.
This egg roll was one of the most popular menu items at the Comedy Union, and people still ask about it to this day.
This recipe is courtesy of Chris Sayegh (aka The Herbal Chef), who specializes in cannabis-infused gourmet meals.