Inside the Best Restaurant in Tibet
“Makye Ame is not just a restaurant,” says owner Tsering Wangchen. “It’s a stage where people can experience Tibetan culture.”
In China, There’s a Hipster Yak Coffee Joint Run by Tibetan Nomads
Outfitted with aged wood panels and dangling Edison-style bulbs, Charu looks like the kind of coffee shop I avoid in the States—but in Chengdu, it's trying to offer new opportunities for Tibetans.
What Tilda Swinton’s Role as the Ancient One in 'Doctor Strange' Means to a Tibetan
As a Tibetan, it sucks that Hollywood is downplaying Tibet's existence to make more money.
Making Dumplings for Strangers Is My Way of Helping My Family in Nepal
Our house in Kathmandu has been destroyed and the temples that were part of my identity are gone. Stuck in London, I wanted to give something back to the country that inspires my cooking.
Toronto Chefs Are Fighting the City's Middle Child Syndrome
Toronto has a touch of little man syndrome—it wants to be a great city—but its got to stop shitting on itself to grow.