Tibetan Refugees Are the Masterminds Behind Delhi’s Favorite Dumplings
When Tibetans fled their homeland and settled in India, they brought their momos—thin-skinned dumplings stuffed with meat, vegetables, or cheese—along with them.
Natalie B. Compton
Inside the Best Restaurant in Tibet
“Makye Ame is not just a restaurant,” says owner Tsering Wangchen. “It’s a stage where people can experience Tibetan culture.”
In China, There’s a Hipster Yak Coffee Joint Run by Tibetan Nomads
Outfitted with aged wood panels and dangling Edison-style bulbs, Charu looks like the kind of coffee shop I avoid in the States—but in Chengdu, it's trying to offer new opportunities for Tibetans.