Tom Adams
Make Spicy Caramel-Glazed Chicken, the Dreamiest Weeknight Dinner
Tom Adams’ blew Action's mind with these caramel chicken thighs on the latest episode of F*ck That’s Delicious on VICELAND.
Watch the Trailer for Thursday’s London-Centric Episode of ‘F*ck, That’s Delicious’
Mr. Wonderful finds meat paradise in London and incredible Thai food in Amsterdam.
Meet the ‘Professional Pyromaniac’ Behind London’s Best Meat Dishes
“I was one of those kids that set fire to stuff—and now I burn shit every day,” says London Log Company founder Mark Parr, whose specialist charcoal adds a unique smoky flavour to meat dishes.
Flies Made From Pig Hair Catch the Best Trout
“I like being near small, wild rivers in the middle of nowhere, preferably without phone signal,” Tom Adams, founder of London’s Pitt Cue Co., tells me as we embark on a Hampshire fishing trip.
The Artful Slaughter Begins with a Rub Behind the Ears
Last weekend, I joined a bunch of chefs in Cornwall, England, at the behest of Tom Adams, Pitt Cue Co.'s owner and Mangalitsa lover to learn how to kill the Rolls Royce of pigs from the Austrian porcine authority, Christoph Wiesner.
Chef's Night Out: Pitt Cue Co.
Chef and co-owner of London's magnificent barbecue restaurant, Pitt Cue Co., took us on a boozy, boisterous night out that involved burning chopping boards and the appearance of some incredibly questionable late-night television.
