tomato juice

wisconsin

I Started Milwaukee's Epic Bloody Mary Garnish Wars

It all started with a few pickles, and the next thing I knew, I was putting entire fried chickens in my Bloody Marys. A full-out garnish war in Milwaukee has ensued.
Dave Sobelman
3.2.18
Recipe

Bloody Batra

Like a Bloody Mary, but with lime juice.
Harneet Baweja and Nirmal Save
12.30.17
Make this

Put the Mexico Back in Your Michelada

A michelada doesn't have to be fancy, and it certainly doesn't have to be complicated. It just has to hit all of those proper notes that are refreshing, zesty, and spicy.
Munchies Staff
3.26.17
Calgary

Why Canada's Caesars Are Better Than American Bloody Marys

Since its conception in 1969, the sodium-ridden, tomato-based Calgary cocktail has become one of Canada's most popular cocktails, but it's not what's inside that makes it great. The garnishes alone make this the Liberace of all Canadian libations.
Dan Clapson
12.31.16
Make this

This Indian Bloody Mary Cures Hangovers with Spice

The Bloody Batra swaps the traditional Bloody Mary’s hot sauce and lemon juice in favour of Eastern-inspired ingredients like chili and mustard seeds.
Munchies Staff
10.23.16
Booze

This Bloody Mary Cured My Hangover and My Fear of Tomato Juice

I've never been convinced of the Bloody Mary as a hangover cure—there’s something about drinking a vegetable that just seems inherently wrong. That was until I tried bartender David Beatty's version.
Johanna Derry
10.20.16
make

This Cheeseburger-Garnished Bloody Mary is a Work Of Art

The man who started Milwaukee's epic Bloody Mary garnish wars has gone as far as adding whole fried chickens on top of his Bloodys.
Munchies Staff
7.23.16
Make this

Skip the Brunch Line and Make This Bloody Mary at Home

A little swig of tomato juice here, a little dash Tabasco hot sauce there, and voilà—you’ve made one of the best Bloody Marys in all of New York.
Munchies Staff
4.23.16
Make it

You Should Drink a Michelada Right About Now

This michelada combines beer with tomato juice, Worcestershire, soy sauce, and—like almost anything to come out of a Mexican kitchen—chile, lime, and salt.
Munchies Staff
1.21.16
hangover cure

How-To: Make Seafood Beer n' Clamato with Campo Baja

In this episode, the guys from Campo Baja down in Mexico City show us how to make the perfect hangover cure.
Munchies Staff
11.27.15
Recipe

Fake Blood Recipe

For when you can't get access to the real stuff.
Belfazaar Ashantison
10.26.15
Recipe

Oaxacan Micheladas Recipe

This spicy concoction is a Bloody Mary-like Mexican beer cocktail that hits the spot when you’re miserably hungover or just eating a plate of tacos.
Fernando Lopez
7.28.15
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