I Started Milwaukee's Epic Bloody Mary Garnish Wars
It all started with a few pickles, and the next thing I knew, I was putting entire fried chickens in my Bloody Marys. A full-out garnish war in Milwaukee has ensued.
Put the Mexico Back in Your Michelada
A michelada doesn't have to be fancy, and it certainly doesn't have to be complicated. It just has to hit all of those proper notes that are refreshing, zesty, and spicy.