Using chicken thighs in this classic recipe instead of breasts results in a juicier piece of meat.
Your pasta deserves a little effort.
She says that since her encounter with the dish, she has endured great pain, medical expenses, and mental anguish.
It's like a KFC double down, but instead of greasy fried chicken, it's greasy fried quinoa-coated eggplant.
Lots of tomatoes, fresh basil, parmesan cheese, and a ton of black pepper: This pasta is easy to make, and fun to eat.
“I hate picking shit out of shells.”
They're the ultimate alcohol sponge.
Preserved lemon, spicy 'nduja, fennel seeds, and a tomato broth give simple mussels and clams a nice makeover.
They're like little mini mozzarella sticks.
This delicious fish is stuffed with Nduja, a pork salami paste from Southern Italy cured with dry chilies. Imagine a bright red, edible meat putty that tastes like Tabasco, and you're halfway there.
All it takes is one extra ingredient to elevate your spaghetti to culinary greatness.
Roll up your veal with some cheese and herbs and bake it in a tomato sauce for your new favorite dinner.