How to Make Storebought Tomato Sauce Taste Like Something You Want to Eat
Your pasta deserves a little effort.
Woman Sues Restaurant for $50K, Says 'Dangerous' Lasagna Ruined Her Life
She says that since her encounter with the dish, she has endured great pain, medical expenses, and mental anguish.
Rob Ford Veggie Double Down Sandwich
It's like a KFC double down, but instead of greasy fried chicken, it's greasy fried quinoa-coated eggplant.
Blue Crab Pasta
Lots of tomatoes, fresh basil, parmesan cheese, and a ton of black pepper: This pasta is easy to make, and fun to eat.
Watch Matty Matheson Make Easy Mussels in Tomato Sauce
“I hate picking shit out of shells.”
Make These Crispy Ricotta Balls Before a Night of Drinking
They're the ultimate alcohol sponge.
Mussels and Clams in Spicy Tomato Broth
Preserved lemon, spicy 'nduja, fennel seeds, and a tomato broth give simple mussels and clams a nice makeover.
Fried Cheese Curds
They're like little mini mozzarella sticks.
Nduja-Stuffed Sea Bass with Mashed Potatoes
This delicious fish is stuffed with Nduja, a pork salami paste from Southern Italy cured with dry chilies. Imagine a bright red, edible meat putty that tastes like Tabasco, and you're halfway there.
Step Up Your Spaghetti Game with This Blue Crab Pasta
All it takes is one extra ingredient to elevate your spaghetti to culinary greatness.
Roll up your veal with some cheese and herbs and bake it in a tomato sauce for your new favorite dinner.
This Is Why Brits Aren’t Eating Tomato Sauce Anymore
A new report from market analysts Kantar Worldpanel has found that sales of traditional condiments including tomato ketchup and mayonnaise are down.