Top Chef Masters
We Spoke to the Chef Who Tricked 40 Food Writers Into Eating McDonald’s
Last week, chef Neal Fraser invited 40 of Los Angeles’ most influential food writers to a dinner, secretly prepared from McDonald’s food. We called him to find out what went down.
Why I Left My Job as a Teacher to Be a Line Cook
I’m in this food business for life and I would have never figured that out if I hadn’t taken this risk. Opportunities come and go but the ones that really count will never come back.
Celeriac-Carrot Latkes with Creme Fraiche and Pear Sauce
This Pacific Northwest take on latkes comes from a Top Chef Master, and it is so good that you may never go back to regular potato latkes ever again.
Latkes Don't Always Have To Be Made Out of Potatoes
You can cook latkes along with the seasons; think butternut squash, celery roots, carrots. Your body will thank you as these vegetables offer more nutrients than potatoes, too.