Time for your weekly edition of the Funbag. Today, we're talking about cards, dares, hitchhiking, tortillas, and more.
It's time to simplify and demystify this classic Mexican sauce.
Nachos so good, you won't miss the dairy at all.
This traditional Mexican breakfast is a great way to use up leftover tortillas and salsa.
This spicy, smoky shredded chicken recipe is perfect paired with homemade corn tortillas.
Still probably going to eat tacos, though, tbh.
Every day is a good day for tacos.
Not just anyone is privy to the magic of tortillas. There are secrets to the craft, almost a religiosity, and none of it is easy.
Why take a trip to your local Mexican joint when you can have damn good tacos on your patio at home?
Tacos: al pastor, de canasta, seafood, beans, guacamole, carnitas, cheese, or just plain tortillas with salt. The taco universe in Mexico is infinite.
The handmade flour tortilla at this Northern Mexican restaurant melts in your mouth as easily as the charred, smoky meat does. It will change your taco game forever.
Kernel of Truth Organics is the first tortilleria in LA making corn tortillas made from 100-percent organic, American corn. The specimens are transcendently chewy and they are on to something really big.