I Went Hunting for a Partridge in a Tree
The traditional Lac St-Jean tourtière is a succulent combination of potatoes and game (usually a mix of hare, partridge, and moose) baked into a rich, savory pie. And the best way to find your filling is by hunting it yourself.
Xavier Girard Lachaîne and Stéphanie Mercier Voyer
Partridge Tourtière Recipe
The vast majority of the Quebec population considers the Lac St-Jean of this classic holiday game pie to be the real deal.