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Ceviche de Aguja with Ginger and Mezcal Recipe
The earthy, smoky flavor of the mezcal sets up both the sharpness of the citrus in the marinade and the fattiness of the avocado. When shopping for marlin, look for a lean fillet with no fatty layers between the muscle—that fat is too chewy for a...
How to Run a Restaurant in the Middle of the Jungle
"It's exciting to be in a kitchen and see a monkey jump in and take one of the bananas that's ripe," says chef Eric Werner of Hartwood in Tulum. "Sometimes it's a clear indication of what fruit is really ready and at its most delicious."