How to Turn an Abandoned Factory into a Thriving Mushroom Farm
The team behind Mycopolitan, based in impoverished North Philadelphia, takes its cue from mushrooms—transforming decay into a healthy, fertile environment.
The Future of Farming Is Powered by Fish Shit
Forget rolling hills and patchwork fields, London’s GrowUp Urban Farm is cultivating salad leaves and protein-rich tilapia fish using a highly sustainable, recirculating water system known as aquaponics.
This Urban Mushroom Farm Wants to Start a Biological Revolution
Combining aquaponics and hydroponics, mushroom production in Manchester’s Biospheric Studio will be completely self-sustainable, something that could change the way we access food in cities.