Easy Spaghetti Bolognese Recipe

All the flavors of an all-day stew, prepared in less than 2 hours.


Veal Cordon Bleu Recipe

Chakuza has perfected this veal Cordon bleu with cucumber sesame salad, yogurt dip with chives, and Syrian potato salad.


Make This Easy Veal Cordon Bleu and Feel Fancy AF

Sometimes you come home and stare at the fridge, wondering what to make for dinner. And it’s in times like these that you need to take the sage advice of a German rapper.


Meatball Subs Recipe

Pork and veal balls, mozzarella, and red sauce, all stuffed in a baguette.


Make the Garlicky Veal and Pesto Pasta from the New Episode of 'MOLTISSIMO'

Mario Batali's easy, aromatic pesto pasta and cheesy, savory veal are soon to become your dinner favorites.


Veal Braciole Recipe

Roll up your veal with some cheese and herbs and bake it in a tomato sauce for your new favorite dinner.


Australian Farmers Want You to Stop Trying to Cuddle Alpacas and Eat Them Already

Yeah, alpacas are fuzzy and adorable. But farmers are eager to prove that their meat is also tender, healthy, and delicious.


I'm Bringing Faggots Back to London's Restaurant Scene

People aren’t interested in meat and two veg anymore, you’ve got to mix it up. I put faggots and veal with cream of St George’s mushrooms on the menu recently and I’m amazed at the uptake.


MUNCHIES Presents: Real Communist Food of the GDR

Our host Stacy Denzel Janmaat leads us on a journey to find what is left of the notorious, Soviet-influenced GDR cuisine, 25 years after the fall of the Berlin wall.


This Dutch Christmas Tradition Was Designed to Boost the Meat Industry

In the 70s, the Netherlands consumed more cheese than meat. That's why the Dutch Meat Office looked to two culinary trendsetters to revolutionize the meat industry with a cooking device that serves up gnome-sized dinner portions you'll find at every...


These Burgers Taste Like Human

It's often said that cannibalism is the last taboo. Maybe that's why I struggled so much eating a "human" burger—a mix of different meats carefully combined to apparently be as close to the taste of long pig as possible.


How-To: Make a Cordon Bleu with Chakuza

The Austrian chef-turned-rapper invites us into his kitchen and shows us how to make his delicious version of crispy veal escalope Cordon Blue, filled with Parmigiano, dry-cured ham, and arugula.