This Berlin Burger Joint Is Serving Venison Currywurst and Pulled Boar
The brothers behind Hirsch & Eber grew up in rural Germany in a family of avid hunters, at a time when eating game wasn't considered fine dining. Nowadays, however, the trio do a brisk business selling boar burgers and venison-boar currywurst.
We Talked to the Vermont Chef Who’s Putting Roadkill on His Prix-Fixe Menu
Chef Doug Paine is working with a local water quality advocacy group and Vermont Fish and Wildlife to bring meat from local hunters—and local roads—to paying customers.