The VICE Guide to Right Now
This Chef Taunted Vegan Protesters by Butchering a Deer in Front of Them
Roadkill: It's What's for Dinner (in Oregon)
Good news, Oregonians! You now have a new source for free-range, grass-fed, organic meat.
This Berlin Burger Joint Is Serving Venison Currywurst and Pulled Boar
The brothers behind Hirsch & Eber grew up in rural Germany in a family of avid hunters, at a time when eating game wasn't considered fine dining. Nowadays, however, the trio do a brisk business selling boar burgers and venison-boar currywurst.
MUNCHIES Presents: Young Hunters
In this MUNCHIES special, we follow a diverse group of young people around Amsterdam who have found surprising reasons to hunt for their own meat.
A Nun Hunted and Killed a Huge Deer and the Internet Went Crazy
The Catholic Diocese of Erie, Pennsylvania proudly posted a picture on their Facebook page recently, not knowing what response they'd get. But when the photo of Sister John Paul Bauer—a nun and teacher at Elk County Catholic High School—hit the...
I Ate Deer Roadkill and It Was Delicious
I recently attended an upscale version of the decades-old game dinners common in smaller New England communities, which offered the titillating promise of professionally prepared roadkill.
Rose Maura Lorre
We Talked to the Vermont Chef Who’s Putting Roadkill on His Prix-Fixe Menu
Chef Doug Paine is working with a local water quality advocacy group and Vermont Fish and Wildlife to bring meat from local hunters—and local roads—to paying customers.
An Aging Johny Hendricks Lashes out at Venison
Pity the athlete in the first stages of decline.
This White Guy Says He Was Discriminated Against for Ordering Mild Curry
Stuart Lynn was appalled to see the words "VERY MILD, WHITE PPL” written on his receipt for venison curry.
Britain Is Eating More Deer Than Ever
Sales of game meat in the UK rose by nearly 10 percent last year, something market researchers put down to the growing popularity of venison. Soz, Bambi.
Dressing My First Deer Cut Me to the Core
While on a hunting trip in Germany, I got up close and personal with Franz Joseph—not the Austrian emperor, but a majestic old stag who lived his life in a deer park.
Chef's Night Out: Zum Mond
Daniel Peters of Berlin's Zum Mond leads us on a culinary tour of the city, eating our way through fresh-from-the-hunt venison, cheesy spätzle, and a dish called "Dead Grandma."