vermouth

Make this

It's Negroni Week, So Let's Drink Some Damn Negronis

Negroni Week is the best week because Negronis are the best cocktails.
Munchies Staff
6.5.18
Recipe

Cannabis-Laced Classic Stirred Martini

We like our martini stirred, not shaken—oh, and laced with a bunch of bud.
Daniel K. Nelson
12.16.17
Recipe

Breakfast Negroni

Why start the day with coffee when you can have your cereal and a nightcap all in the same glass?
Jacques Bezuidenhout
12.9.17
Make this

This Is the Correct Way to Make a Perfect Manhattan

The Manhattan is the ultimate classic cocktail, and there's a reason it has stood the test of time: It's delicious, and it will get you drunk.
Munchies Staff
2.20.17
Booze

Meet the Grandfather of Forgotten Italian Aperitifs

Campari, Aperol, and vermouth may be the three cornerstones of Italian cocktails, but one drinks specialist wants to add rosolio—a 19th century liqueur from Turin—to the list.
Johanna Derry
1.10.17
spirits

This Catholic Priest Makes a Better Martini Than You

Father William Dailey is a noted priest and lawyer who is currently the Thomas More Fellow at Notre Dame’s Center for Ethics & Culture. During his off-hours, however, he’s a major cocktail geek.
Aaron Goldfarb
12.21.16
DIY

How to Make Your Own Vermouth

Good news: It’s simple as hell. All you need is a bottle of wine and a boatload of botanicals.
Munchies Staff
11.15.16
Make this

The Perfect Manhattan Is Effortlessly Sophisticated

Sure, there will always be room in our hearts for sugary, colorful cocktails. But nothing rivals the sheer adult-ness of sipping a Manhattan—except, perhaps, drinking one you made yourself.
Munchies Staff
10.1.16
Recipe

Perfect Manhattan Recipe

This classic cocktail is the perfect way to end the day (or start it– we won't judge).
Austin Hartman
7.8.16
Booze

This Is What the World’s Cleanest Martini Tastes Like

London bartender Joe Petch’s martini uses vodka from the volcanic springs of Iceland, specially imported ice, and just a few sprays of Lillet Blanc vermouth. “Clean water is essential for clean-tasting spirit,” he says.
Johanna Derry
6.6.16
Recipe

Sour Diesel Weed-Infused Rob Roy Recipe

This cocktail plays up the skunky aroma of Sour Diesel by combining it with a peaty Scotch that's not too smoky. A really sweet vermouth with a rich vegetal backbone rounds everything out.
Don Lee
4.20.16
Cocktails

Why Restaurants Don’t Need Liquor Licenses

I think people in our industry have assumed that customers want a restaurant to have a liquor license, but I think creating cocktails with amaro, Lillet, vermouth, Cocchi Americano, and stuff like that could be fun.
Jason Alonzo
4.12.16
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