Vietnamese

Places

Vietnamese Cuisine in New Orleans

New Orleans’ new generation of Vietnamese-Americans aren't trying to break traditions, but trying new things. Supported by Marriott Bonvoy.
VICE Staff
8.13.19
Recipe

Char Siu Chicken Banh Mi Recipe

Make the iconic Vietnamese sandwich at home with this simple choose-your-own-adventure sort of recipe.
Andrea Nguyen
5.31.19
Recipe

Vietnamese Clam Pizza Recipe

Frank Pepe isn't the only guy in town who can sling a clam pie.
Dennis Ngo
5.20.19
Recipe

Homemade Pho Recipe

The key to the perfect bowl of pho is all about that broth.
Jimmy Ly
12.24.18
Recipe

Rotisserie Chicken Pho (Phở Gà Quay)

Rotisserie chicken makes phở gà easy to make at home.
Andrea Nguyen
1.31.18
Vietnamese Food

Why Great Pho Broth Starts At 4 AM

Cooks at LA's Nong Lá start prepping the beefy broth well before dawn breaks. But in an industry already struggling to keep line cooks, finding someone to come in before sunrise is particularly tough.
Natalie B. Compton
10.8.17
Recipe

Vietnamese Iced Coffee Recipe

Pretend you're in Ho Chi Minh City when you make this classic drink from Indochine Estates Coffee.
Phat Pham
10.7.17
Food

Hanoi's Best and Wildest Banh Mi, from Pork Floss to French Fries

Alongside classics like grilled pork, Hanoi banh mi vendors are creating new mashups (think French fries and fermented sausage) that wouldn’t be out of place in NYC’s culinary scene.
Elisabeth Rosen
7.20.17
Make this

Pork Summer Rolls Are Effortless and Delicious

These Vietnamese-style pork summer rolls taste like (shocker) summer.
Munchies Staff
7.19.17
Vietnamese Food

Nation of Immigrants: How Biloxi's Best Banh Mi Rose in the Wake of Hurricane Katrina

Six months after Katrina made landfall, Le Bakery was one of the first establishments to reopen. “We had a line of people out the door. It was a amazing,” says owner Sue Nguyen-Torjusen.
Dave Simpson
3.22.17
Copenhagen

MUNCHIES: The Podcast: Meet the Queen of Nordic Vietnamese Cuisine

On the latest episode, we meet Denmark’s unofficial ambassador of Vietnamese food— the woman who has exposed the Nordic palate to umami, fish sauce, and scorching hot peppers.
Helen Hollyman
12.7.16
Stuff

Meet Donald Trump's Grassroots Campaigners

On an all new episode of 'BALLS DEEP,' Thomas Morton hangs out with the band of Trump supporters getting out the vote.
VICE Staff
11.3.16
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