Why Great Pho Broth Starts At 4 AM
Cooks at LA's Nong Lá start prepping the beefy broth well before dawn breaks. But in an industry already struggling to keep line cooks, finding someone to come in before sunrise is particularly tough.
Hanoi's Best and Wildest Banh Mi, from Pork Floss to French Fries
Alongside classics like grilled pork, Hanoi banh mi vendors are creating new mashups (think French fries and fermented sausage) that wouldn’t be out of place in NYC’s culinary scene.