Vietnamese Food


Chef Nikki Tran's Viet-Texan Cuisine Reflects the Breadth of Vietnamese Food

“I never learned how to make traditional Vietnamese food, so I thought I would do something different—that way nobody could say if it was right or wrong.”
Diana Hubbell

Saigon's Food Scene Is Being Transformed by the Returning Vietnamese Diaspora

Vietnamese expats, known as Viet Kieu, are returning to the city in droves—which has been great news for its food scene.
Dan Q. Dao
American food

Vietnamese-Cajun Crawfish Is the American Food of the Future

Houston's spicy refugee-born specialty is finally getting national attention.
Dan Q. Dao

Meet the Bánh Mì Queen of Hoi An

You know you’re in the right place when there’s only one thing on the menu. With the Bánh Mì Queen, you’re in good hands.
Henry McKenna
it's suppertime

Matty Matheson Makes a Bomb-Ass Banh Mi

Let Matty gently scream the secrets of a perfect banh mi to you.
Munchies Staff

How-To: Eat Pho

From what to look for when you taste the broth to proper sauce etiquette, you'll quickly learn everything you need to know from pho experts Vincent & Mikey Kha.
Vincent & Mikey Kha
Vietnamese Food

There's a $100 Banh Mi in Saigon, and People Are Actually Buying It

"It’s over the top, but at the same time we want to respect the banh mi sandwich," says chef Peter Cuong Franklin.
Wesley Grover

Some of the Best Food in Atlanta Is Found Along Buford Highway

The hidden gems of Atlanta's food scene can be found right on the side of this seven-lane highway.
Liz Barclay

'BONG APPÉTIT' Cooks Reggie Watts a Weed-Infused Vietnamese Feast

Tune into VICELAND Thursday for the latest episode, along with a new installment of 'THE PIZZA SHOW.'
VICE Staff
Vietnamese Food

Why Great Pho Broth Starts At 4 AM

Cooks at LA's Nong Lá start prepping the beefy broth well before dawn breaks. But in an industry already struggling to keep line cooks, finding someone to come in before sunrise is particularly tough.
Natalie B. Compton

How a Vietnamese Strip Mall Restaurant Launched One of America's Coolest Craft Beer Scenes

Mekong, an unassuming Vietnamese spot, is credited with igniting Richmond's now-thriving brewery scene.
Kenny Gould
Make this

Make This Vietnamese-Inspired Marinade for the Juiciest Pork Chops

The fish sauce and maple syrup basically act as a brine that will guarantee your chops won't lose moisture when you throw them on the grill.
Munchies Staff