Weed-Infused Wagyu Tartare with Caviar and Gold Leaf Recipe

The most decadent way to consume cannabis.


Is Wagyu Beef Really Worth It?

I sat down with the self-proclaimed head of Japan's 'Wagyumafia' to find out.


This 100-Percent Wagyu Beef Comes From Chocolate-Eating Cows

Mayura Station is known for wagyu beef with snowflake-like marbling and buttery flavor—and for the fact that it feeds its cows Cadbury chocolate.


These Wagyu-Filled Doughnuts Might Be the World's Most Indulgent Snack

Though they may sound like the product of a moment of stoner culinary genius, karepan (curry-filled doughnuts), are a legitimate and widespread snack in Japan.


How Action Bronson Found His Signature Sandwich in Australia

In the latest episode of 'Fuck, That's Delicious' Action Bronson travels to Perth, Australia to taste all that the other city by the sea has to offer.


Pairing Japanese Steak with Whisky Is as Stupid Good as It Sounds

Is it overkill? If you’re a connoisseur of both steak and whisky, not at all. Will you have a severe case of the meat sweats after the meal? Of course.


This Melt-in-Your-Mouth Wagyu Is Your Dinner Tonight

Served with a truffled celery root purée and citrus kale, this beef dish is truly a next-level dinner option. Make it and the compliments will roll in.


Wagyu with Celery Root and Kale Recipe

Tender wagyu is enhanced with both kale and celery root purées.


Fat Prince: Shake 'N Bake Wagyu Beef with Sunny Anderson and Ron Funches

Andy and Food Network’s Sunny Anderson do the unthinkable: prime Wagyu beef gets butterflied and chicken-fried, and Kraft macaroni and cheese gets dressed up.